🥢 Kung Pao Chicken (mild version)

Read more🔹 Ingredients: For the Chicken Marinade: 1 lb (450g) boneless chicken breast or thighs, diced 1 tbsp soy sauce 1 tbsp Mirin 1 tsp cornstarch For the Sauce: 2 tbsp soy sauce 1 tbsp dark soy sauce (optional, for color) 1 tbsp Mirin 1 tbsp hoisin sauce (optional, adds depth) 1 tbsp suga